Strawberry Yogurt Oatmeal Muffins

Strawberry Yogurt Oatmeal Muffins

Strawberry Yogurt Oatmeal Muffins

Strawberry Yogurt Oatmeal Muffins

These are one of my favorite muffins and my pre-schoolers devour them too! If you keep yogurt tubes in the house for your kids, two of the yogurt tubes are perfect in this recipe (they equal almost exactly 1/3 cup).

Ingredients:

  • 1 cup strawberries, slightly under ripe, diced into 1/4-inch pieces
  • 1 squeeze of lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup oat flour (put oats in a blender or food processor until they have a flour consistency and then measure out the 1/2 cup)
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 cup canola oil
  • 1/3 cup strawberry yogurt
  • 1 tsp vanilla extract
  • 1 large egg
  • powdered sugar

Directions:

Preheat oven to 400 degrees.  Line a muffin tin with paper baking cups.

Put diced strawberries in a bowl and squeeze lemon juice over them.  Stir gently to coat.

In a medium bowl, stir together flour, sugar, and baking powder.

In a small bowl, beat together oil, yogurt, vanilla. and egg.  Pour over dry ingredients and stir to combine with a wooden spoon.  Fold in strawberries.

Spoon batter evenly into baking cups and bake for about 17 minutes.

Cool for 5 minutes before removing from tray.  When completely cool, dust with powdered sugar.

*My oven tends to cook things to quickly so I turn the oven down to 375 when I actually put the muffins in the oven and bake for 17 minutes. In my old oven I left it at 400.

Strawberry Oatmeal Yogurt Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baking
Serves: 12
Ingredients
  • 1 cup strawberries, slightly under ripe, diced into ¼-inch pieces
  • 1 squeeze of lemon juice
  • ½ cup all-purpose flour
  • ½ cup oat flour (put oats in a blender or food processor until they have a flour consistency and then measure out the ½ cup)
  • ½ cup sugar
  • 1 tsp baking powder
  • ¼ cup canola oil
  • ⅓ cup strawberry yogurt
  • 1 tsp vanilla extract
  • 1 large egg
  • powdered sugar
Instructions
  1. Preheat oven to 400 degrees. Line a muffin tin with paper baking cups.
  2. Put diced strawberries in a bowl and squeeze lemon juice over them. Stir gently to coat.
  3. In a medium bowl, stir together flours, sugar, and baking powder.
  4. In a small bowl, beat together oil, yogurt, vanilla. and egg. Pour over dry ingredients and stir to combine with a wooden spoon. Fold in strawberries.
  5. Spoon batter evenly into baking cups and bake for about 17 minutes.
  6. Cool for 5 minutes before removing from tray. When completely cool, dust with powdered sugar.
  7. *My oven tends to cook things to quickly so I turn the oven down to 375 when I actually put the muffins in the oven and bake for 17 minutes.
Nutrition Information
Serving size: 1 muffin Calories: 119 Fat: 5.5 Saturated fat: 0.5 Carbohydrates: 16.7 Sugar: 9.8 Sodium: 9.6 Fiber: 0.8 Protein: 1.9 Cholesterol: 18.2

Adapted from this recipe.

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About By Dawn Nicole

Dawn is the DIY & Lifestyle blogger/Graphic Designer behind By Dawn Nicole. She is a mom of 3 who believes in "throwing kindness around like confetti". While Dawn loves all things creative, she has a passion for hand-lettered typography. A clean-eating foodie who loves cooking as much as a a good long outdoor run, she believes in balance and rarely lets a day go by without dark chocolate and over-caffeinating. She is also a contributor to the Silhouette Blog, Capturing Joy with Kristen Duke, and The Pinning Mama .

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