Meal Plan Monday, No. 22


Monday: Honeycrisp Harvest Salad with Grilled Chicken

Tuesday: Brown Sugar Spiced Pork Tenderloin with Roasted Butternut Squash and Apple Bake (I sub clean-eating sucanat for the brown sugar in both recipes)

WednesdayProsciutto Wrapped Chicken Thighs with Rosemary with Broccoli and Baked Sweet Potatoes

Thursday: Tilapia Fish Tacos with Apricot Soy Ginger Sauce (recipe coming this week!)

Friday: Hibachi Night: Japanese Style Teriyaki Chicken with White Sauce on Brown Rice and Steamed Veggies

Saturday: Dinner Out

Sunday: Red Wine Marinated Flank Steak with Caprese Salsa

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About By Dawn Nicole

Dawn is the DIY & Lifestyle blogger/Graphic Designer behind By Dawn Nicole. She is a mom of 3 who believes in "throwing kindness around like confetti". While Dawn loves all things creative, she has a passion for hand-lettered typography. A clean-eating foodie who loves cooking as much as a a good long outdoor run, she believes in balance and rarely lets a day go by without dark chocolate and over-caffeinating. She is also a contributor to the Silhouette Blog, Capturing Joy with Kristen Duke, and The Pinning Mama .

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